The global shift toward renewable energy is reshaping not only how we produce electricity, but also how we perceive and manage waste. For decades, waste was seen as a problem to be hidden or stored

How waste, logistics, and regulations come together in a sustainable system When people think about waste management, the first images that come to mind are bins, trucks, or treatment facilities. But behind the scenes, there

In the complex world of sustainability, the real difference is made not by promises, but by processes. Used cooking oil (UCO) is a waste stream that, when managed properly, becomes a valuable resource. But unlocking

Proper treatment of used oil is not only an environmental responsibility but also a legal requirement under European Union regulations. The Waste Framework Directive (2008/98/EC) establishes a waste hierarchy that prioritizes prevention, reuse, material recovery,

June 18, 2025 – Caivano (NA) – LEM Linea Ecologica Mangia SRL, a leading company in the collection, transport, and storage of used vegetable oils and animal by-products, is proud to announce its participation in

In an era where environmental protection is more urgent than ever, businesses play a pivotal role in reducing ecological harm, especially when it comes to the proper management and disposal of hazardous waste. Among these,

In 2024, CONOE—the Italian National Consortium for the Collection and Treatment of Used Vegetable and Animal Oils and Fats—reported the collection of 80,345 tonnes of used oils. This figure represents nearly the entire volume generated

Used cooking oils, commonly referred to as WCO (Waste Cooking Oil), are derived from vegetable oils or animal fats that have been employed in food preparation and are no longer suitable for human consumption. Classified

Used oil is classified as hazardous waste due to its high environmental impact when improperly disposed of. Just one liter of used oil can contaminate up to one million liters of water, making its correct